Dr WILLIAM LI

Dr William Li: Why Cheese, Red Meat and Beer can be GOOD

This week we’ve now been serializing a groundbreaking new novel by U.S. scientist and doctor Dr. William Li that shows active chemicals in some specific food items boost your overall body’s five crucial defense approaches resistance, stem cells and gut microorganisms, bloodstream along with DNA safety to help shield us from disease and illness greatly. Of course, when on the surface of most of the irrefutable evidence during the week’s…